Seasoned Cooks logo

blackened chicken alfredo cavatappi bowl

Blackened Chicken Alfredo: Made with cream cheese and cavatappi

For Cajun-inspired comfort food, look no further than this blackened chicken alfredo! We’ve only been to the New Orleans airport, for 30 minutes without deplaning, on a pitstop en route to Seattle. We’ve never experienced the wonderful world of Cajun spices, jazz or beignets first hand. It’s on our bucket list. So until we make…

Read More

cast iron seared trout

Learn to cook perfect fish in your cast iron skillet

We gave ourselves a simple goal for this year, get good at cooking fish. In the past we shied away from even ordering it at restaurants because it was always second fiddle to one of the many shellfish specials at places like Red Lobster. Have you ever heard of their Endless Troutfest promotion? Didn’t think…

Read More