Chocolate and peanut butter is one of the ultimate dessert flavor combinations. In this recipe, we’re giving you more of the good stuff. These easy to make peanut butter swirl brownies have been triple fudged inside and amply PB’d on top.
Use creamy peanut butter. You can start with a small amount (1/3 cup) and if needed, add more peanut butter. We used 1/2 cup, but you can use more or less to your taste.
*We recommend using parchment paper in the baking pan. Be sure to butter the bottom of the pan, then insert the parchment paper into the pan. Finally butter the parchment paper, and flour it well.
**These brownies turn out great when they’re slightly underbaked. Check it around the 25 minute mark with a toothpick.
Keywords: Brownie, chocolate, peanut butter