Adapted from Live Foods, Live Bodies! by Jay Kordich
*The dressing in this salad can be gluten free if you use Bragg Liquid Aminos or a gluten-free brand of tamari. We like the taste of the tamari better as it adds more of an umami flavor.
*Personal sized blenders, like the nutribullet, work best for making the dressing.
*Running the squash and carrot through the food processor with the shredder attachment speeds up the prep.
Keywords: salad, nori, mixed greens, umami, sesame oil, vegetarian