Wasabi Deviled Eggs are an Asian twist on a classic appetizer. Make your next picnic or party stand out with this easy to make recipe.
*If you want to prepare the eggs in a multi-cooker, follow the manufacturers directions for boiling eggs. We have a Fagor multi-cooker and cooked the eggs on high pressure for about 10 or 11 minutes. Before adding the eggs, add a cup of water. Then place the eggs in a steamer basket and cook on high pressure.
Keywords: hors d'oeuvre, deviled eggs, wasabi, asian, appetizer