These delicious rosemary raspberry shortbread cookies are buttery and sweet with a hint of salt. You don’t even need a mixer to make them, and you probably have most of the ingredients on hand already! Use your favorite kind of jam.
For the shortbread cookies:
To make the thumbprint shortbread cookies:
*You can use your favorite jam or preserves for this. We used reduced sugar raspberry preserves, and it turned out delicious!
*Start with one hand to mix flour into butter mixture to avoid squeezing flour all over the place. Once it’s mostly absorbed you can use both hands.
Keywords: shortbread, rosemary, jam, cookies, holiday