Our Indian-spiced breakfast potatoes are seasoned with garam masala, cumin and cayenne for a spicy take on the usual home fries.
*If you want a little less heat, adjust the cayenne to your taste!
*Inactive time: It takes about 8 hours to chill potatoes and gelatinize after par-boiling. If you don’t have time to chill them the night before, you can still cook them. The texture will be softer, but they will still taste good.
Keywords: breakfast potatoes, home fries, Indian, breakfast