Toffee Sauce


  • 1 stick unsalted butter
  • 1 lb light brown sugar
  • 2 cups heavy cream
  • 2 tbsp bourbon
  • 1 tbsp vanilla extract


  1. Place butter in a heavy bottom sauce pot over medium heat.  Once melted, add brown sugar and continue to cook for about 8 minutes, stirring occasionally.
  2. Add heavy cream and allow to cook for another 6-7 minutes, still stirring occasionally.
  3. Remove pan from heat and stir in bourbon and vanilla. Use sauce immediately or store in the fridge for up to 3 days.  Reheat before using.