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Whipped Cream

Ingredients

Scale
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

 

Instructions

  1. Using a stand mixer fitted with the whisk attachment, add the heavy cream, sugar and vanilla to the bowl.  Beginning at low speed and slowly increasing the speed to high, whip the mixture together until slightly stiff peaks form.
  2. Use immediately or store in the fridge until ready to use.